Not too devilish, yet not totally healthy either, these muffins are perfect for breakfast, snacking or freezing for a later date. Trust me.
What you'll need
1 3/4 cups self raising flour (you could use wholemeal for a healthier alternative)
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
2 large eggs, lightly beaten
1/3 cup butter, melted
2 tablespoons milk
3 large overripe bananas, mashed
2 teaspoons vanilla extract
What to do
Preheat your oven to 180 degrees Celsius and lightly grease a 12 hole muffin tray with butter.
In one bowl, combine your dry ingredients - flour, sugar, salt and cinnamon. In another bowl, combine your wet ingredients - eggs, butter, bananas and vanilla. Save the peanut butter for later.
Plop one lot into the other and mix gently. Don't worry if there's plenty of lumps. That's the secret to a good muffin recipe, so the lumpier the better.
Dollop the mixture out into your muffin tray and give it a good tap on the bench so it settles. Now, the devilish part... Place one gooey teaspoon of peanut butter onto the top of each of the muffins and poke it down in the centre.
Place the muffins in the oven and cook for approximately 25mins or until a skewer comes out clean.
Bet the house is smelling spectacular by now?
Told you so.
Share your comments with me on Instagram, Facebook or Twitter.
Bet the house is smelling spectacular by now?
Told you so.
Share your comments with me on Instagram, Facebook or Twitter.
Photos by Krissie.