I really love quiche. It’s a great meal for lunch or dinner
or a delicious snack in between. These little bite-size-beauties are perfect
for your next dinner party. Be sure to add them to your menu!
What you’ll need
3 sheets shortcrust pastry
6 eggs
150ml milk
100ml cream
2 rashers middle bacon
100g cheddar cheese, grated
1 brown onion, finely diced
Parsley, chopped
What to do
Preheat oven to 180 degrees Celsius. Oil a 12-hole muffin
tin. Cut 12 x 10cm rounds of shortcrust pastry (4 per sheet). Gently press
rounds to fit the muffin holes.
Cook bacon until crispy, remove and roughly chop.
Meanwhile cook onion in the bacon fat until soft and glossy. Set both aside to
cool.
In a bowl gently whisk eggs, milk and cream.
Evenly distribute bacon, onion, parsley and cheese across
the 12 pastry cases. Pour over egg mixture and bake in the oven for 25 minutes
or until set. Leave to cool slightly in the muffin tin for 5 minutes after
cooking.
Photos by Krissie.