This fresh, easy and healthy dish is a great option if you're looking for something quick to whip up over the Christmas period. The recipe comes to you via my lovely friend Soph.
1 packet of your favourite pasta (shells or spirals will do well)
1 large sweet potato, cubed
2 carrots, cubed
1 red onion, sliced
2 gloves garlic, crushed
Baby spinach
Feta, crumbled
Balsamic glaze
What to do
Preheat you're oven to 200 degrees Celsius and grease a baking tray. Toss the sweet potato, carrots, onion and garlic in olive oil and roast until tender.
Meanwhile cook you pasta. When al dente, drain.
In a large bowl, combine the pasta and roasted vegetables, as well as adding in the spinach and the feta. Toss together and finish with a luscious swirl of balsamic glaze.
Delightful.
See, told you it was easy. Serve it up as a dish on its own or as an accompaniment.
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Photos by Krissie.