After a bit of a wait (no bookings here) we were settled into our table by a lovely waiter and our barista was equally as friendly, not to mention had fabulous pouring skills.
We perused the menu with obvious hunger and, being the Australians that we are, settled on something decidedly Aussie for brunch - avo on toast with poached eggs. Although this one had a bit of a gourmet twist with tomato chutney.
Needless to say it was fab. We devoured it quickly in between serious discussions about swimwear and hat choices for my pending trip to the Greek Islands (1 week to go!).
Of course we thought we better have some dessert so we opted for a delightful slice of walnut and banana bread.
If you're in the neighbourhood and are hungry for breakkie, brunch, lunch or even just coffee, I highly recommend stopping by.
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Photos by Krissie.